Short Title:Industrial Statistics Food Science
Full Title:Industrial Statistics (Food Science)
Module Code:STAT H1006
 
Credits: 5
Field of Study:Science
Module Delivered in 1 programme(s)
Reviewed By:JOHN BEHAN
Module Author:Lien Luu
Module Description:To provide the student with statistical tools for designing experiments, evaluating processes and predicting responses.
Learning Outcomes
On successful completion of this module the learner will be able to:
LO1 Application of basic statistics
LO2 Design experiments involving a factor.
LO3 Analyse experimental data with the help of Minitab
LO4 Communicate findings in a variety of formats.
LO5 Evaluate the performance of a process.
LO6 Select a suitable model from among a number of alternatives.
 

Module Content & Assessment

Course Work
Assessment Type Assessment Description Outcome addressed % of total Assessment Date
Practical/Skills Evaluation Students will identify, create, execute, analyse and present a number of experimental designs. 1,2,3,4 35.00 Ongoing
Presentation Students will give an Oral Presentation of their project work from throughout the semester and answer questions. 4 15.00 Week 11
End of Module Formal Examination
Assessment Type Assessment Description Outcome addressed % of total Assessment Date
Formal Exam End-of-Semester Final Examination 1,2,3,4,5,6 50.00 End-of-Semester

TU Dublin – Tallaght Campus reserves the right to alter the nature and timings of assessment

 

Module Workload

Workload: Full Time
Workload Type Workload Description Hours Frequency Average Weekly Learner Workload
Lecture Lectures, demonstrations, exercises, tutorials, software demonstrations, project support and feedback. 1.50 Every Week 1.50
Independent Learning research, report writing, study andrevision. 3.00 Every Week 3.00
Other project preparation presentation 2.00 Every Week 2.00
Total Weekly Learner Workload 6.50
Total Weekly Contact Hours 1.50
Workload: Part Time
Workload Type Workload Description Hours Frequency Average Weekly Learner Workload
Lecture Lectures, demonstrations, exercises, tutorials, software demonstrations, project support and feedback. 1.50 Every Week 1.50
Independent Learning research, report writing, study andrevision. 3.00 Every Week 3.00
Other project preparation presentation 2.00 Every Week 2.00
Total Weekly Learner Workload 6.50
Total Weekly Contact Hours 1.50
 

Module Resources

Required Book Resources
  • James Reilly, 2006, Using Statistics, 1st Ed., 6,7,8, Gill & Macmillan Dublin [ISBN: 0717140229]
Recommended Book Resources
  • Kenneth Koehler, 2012, Snedecor and Cochran's Statistical Methods, 9th Ed., Blackwell [ISBN: 0813808642]
  • Douglas C. Montgomery 2009, Introduction to statistical quality control, 6th Ed., John Wiley & Sons Hoboken, N.J. [ISBN: 9780470169926]
  • Lloyd Fisher, Gerald van Belle 2004, Biostatistics, 2nd Ed., J. Wiley New York [ISBN: 0471584657]
This module does not have any article/paper resources
This module does not have any other resources
 

Module Delivered in

Programme Code Programme Semester Delivery
TA_SFSCT_HD Higher Diploma in Food Science and Technology 2 Mandatory