Short Title:Thesis/Project (MSc Food Business Man and Technology)
Full Title:Thesis/Project (MSc Food Business Man and Technology)
Language of Instruction:English
Module Code:THES H6006
 
Credits: 25
Field of Study:Science
Module Delivered in 1 programme(s)
Reviewed By:JOHN BEHAN
Module Author:ED CAREY
Module Description:Research and submit a thesis for a level 9 award
Learning Outcomes
On successful completion of this module the learner will be able to:
LO1 To critically and systematically integrate information
LO2 The ability to create, analyse and critically evaluate.
LO3 To demonstrate in-depth knowledge of subject matter area
LO4 Prepare and submit a thesis/project
LO5 Deliver a presentation of research findings and justify interpretation and conclusions.
 

Module Content & Assessment

Course Work
Assessment Type Assessment Description Outcome addressed % of total Assessment Date
Project Thesis 1,2,3,4 70.00 n/a
Presentation Present research findings 5 30.00 n/a
No End of Module Formal Examination

TU Dublin – Tallaght Campus reserves the right to alter the nature and timings of assessment

 

Module Workload

Workload: Full Time
Workload Type Workload Description Hours Frequency Average Weekly Learner Workload
Independent Learning Research and preparation of the thesis 40.00 Every Week 40.00
Total Weekly Learner Workload 40.00
Total Weekly Contact Hours 0.00
Workload: Part Time
Workload Type Workload Description Hours Frequency Average Weekly Learner Workload
Independent Learning Research and preparation of the thesis 40.00 Every Week 40.00
Total Weekly Learner Workload 40.00
Total Weekly Contact Hours 0.00
 

Module Resources

This module does not have any book resources
This module does not have any article/paper resources
Other Resources
  • ITT Library Research Facilitity: ITT Library
  • ITT Procedure: Procedure 2009 QA Manual Book 2009, QA Manual Book
  • Thesis: Plariarism Procedures. Library on-line tutorialsPlariarism Procedures.
  • Thesis: Thesis preparation guidelines: Series of presentations. Dr Denise EganThesis preparation guidelines
 

Module Delivered in

Programme Code Programme Semester Delivery
TA_SFSCT_M Master of Science in Food Business Management and Technology 3 Mandatory