Short Title:Wine & Beverage Stud 1
Full Title:Wine and Beverage Studies 1
Module Code:WINE H2003
 
Credits: 5
Field of Study:Travel, tourism and leisure
Module Delivered in 2 programme(s)
Reviewed By:Christine Nangle
Module Author:BRIAN J MURPHY
Module Description:The aim of this module is to provide the learner with an introduction to the key principles of wine and beverage operations through the development of skills, knowledge and understanding of key components in preparation for employment in the hospitality and tourism sector
Learning Outcomes
On successful completion of this module the learner will be able to:
LO1 Demonstrate thorough product knowledge in the key areas of Old World wine, spirits and beer
LO2 Demonsrate an understanding of the service of a variety of alcoholic and non-alcoholic beverages in the key areas of wine, spirits, beer and coffee
LO3 Demonstrate a thorough understanding of the importance of wine and beverage operations and its role in the hospitality and tourism sector
LO4 Demonstrate an up to date understanding of cellar operations and dispensing systems in the wine and beverage sector
 

Module Content & Assessment

Course Work
Assessment Type Assessment Description Outcome addressed % of total Assessment Date
Short Answer Questions Students undertake a 1 hour moodle test based around wine and beverage product knowledge using a combination of matching, short answer and multichoice questions 1,4 30.00 n/a
End of Module Formal Examination
Assessment Type Assessment Description Outcome addressed % of total Assessment Date
Formal Exam End-of-Semester Final Examination 1,2,3,4 70.00 End-of-Semester

TU Dublin – Tallaght Campus reserves the right to alter the nature and timings of assessment

 

Module Workload

Workload: Full Time
Workload Type Workload Description Hours Frequency Average Weekly Learner Workload
Lecture No Description 2.00 Every Week 2.00
Lab No Description 2.00 Every Week 2.00
Independent Learning Time No Description 3.00 Every Week 3.00
Total Weekly Learner Workload 7.00
Total Weekly Contact Hours 4.00
This module has no Part Time workload.
 

Module Resources

Required Book Resources
  • Lillicrap, DR & Cousins, J.A 2014, Food and Beverage Service, 10th Edition Ed., Hodder Education
Recommended Book Resources
  • Murphy, J. 2013, Principles and Practices of Bar and Beverage Management: The Drinks Handbook, 1st Edition Ed., Goodfellow Publishers Oxford
  • Robinson J. 2014, The Oxford Companion to Wine, 4th Edition Ed., Oxford University Press
  • Jonson, H. & Robinson, J. 2013, The Concise World Atlas of Wine, 7th Edition Ed., Mitchell Beazley Publishing
This module does not have any article/paper resources
This module does not have any other resources
 

Module Delivered in

Programme Code Programme Semester Delivery
TA_HHOTM_B Bachelor of Arts (Honours) International Hospitality & Tourism Management 3 Mandatory
TA_HHOTM_D_X Bachelor of Arts (Ordinary) International Hospitality and Tourism Management 3 Mandatory